In the beginning of October my friend Ashley, who graduated last Spring, invited me via Facebook to her Halloween party on a Saturday. I rarely see Ashley and my old group of friends anymore because they have graduated and have big girl careers. It stinks to be younger sometimes, but then I realize they wake up before the sun rises. That would not work for me, at least not right now. Typical adults only party on the weekends. The instruction were BYOB and bring a dish. Every time I eat with my older friends they are always concerned about healthy foods and avoid junk. I decided to make Zucchini Boats. When I arrived to the party pan full of Zucchini Boats to my surprise their was tons of food and booze. I was officially at a GROWN UP PARTY without my parents.
The bar was full of name brand alcohol, such as 1800, Grey Goose, Bacardi, and Patron. Tons of mixer options, garnishes and an ice box, all to share. At a normal college party BYOB meant hold your cheap ABC liquor brand vodka, wine from 7/11 or 18 pack of Natty Light as close to you as possible and DO NOT place it down. At the grown up party the food table had dinner food, appetizers, and deserts, with a Halloween festive decor. At a college party you raid the party throwers pantry and cross your fingers they have chips you can sneak and eat before someone asks what you are doing.
No one was screaming, spilling drinks all over the floor, or causing drama. I felt grown up and my dish was a hit! Hands down this was my best Halloween to date!
How to make Zucchini Boats
You will need:
Zucchini
Ricota Cheese
Parmesan Cheese
Asiago Cheese
Garlic Powder
Onion Powder
Italian Bread Crumbs
Peper
To prepare set the oven to 350 degrees. Cut the Zucchini in half the long way. Then cut the center out of the Zucchini like a boat. Mix all three cheese together with garlic powder, onion powder, and paper. Mix very well. Then with a spoon overflow the zucchini with the cheese blend. Then lightly bread the top. Bake for about 20-25 minutes. To check for perfection look for melting and browning of the cheese and the bread crumbs to darken.
Bon Appétit!

